Drop in raw text, a URL, or plain copy-paste. Any format, any language. Kitchiq figures it out.
Choose your target servings, preferred unit system (US/metric/both), and output format.
Our engine applies food-science rules β leavening, salt, spices scale differently than flour.
Download as text, JSON, Markdown, or printable HTML. Or grab it from our API in milliseconds.
Leavening agents, salt, spices, and aromatics scale non-linearly. Our food-science engine handles it so you don't have to.
Cups to grams, Fahrenheit to Celsius, ounces to milliliters. Every unit, every direction, with ingredient-specific density data.
Plain text, structured JSON, printable HTML, and Markdown. One recipe, any format, ready to paste anywhere.
Link to any recipe page and Kitchiq extracts the ingredients and instructions automatically β no copy-paste needed.
Save and organize your converted recipes in a personal library. Access from any device, export any time.
Full programmatic access. POST your recipe, get structured JSON back in under 500ms. Built for apps, bots, and workflows.
I've been scaling my grandma's pierogi recipe for years β always ending up with too much salt or too little dough. Kitchiq finally nailed it.
We integrated the API into our food blog platform in a weekend. The JSON output is clean, the latency is fast, and it just works.
Finally a converter that knows spices don't scale the same way flour does. This is the tool I didn't know I needed.
Start free. Upgrade when you need more. No hidden fees, no weird units.
Perfect for home cooks who convert recipes occasionally.
For food bloggers, recipe developers, and serious home cooks.
For developers building food apps, meal planners, and recipe platforms.
Join 200+ food lovers and developers on the Kitchiq waitlist. Get early access, founding pricing, and first dibs on the API beta.
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